Canapés Menu

 

Chesnut and Goose Chipolatus

 

Citrus-cured sea bass on blinis with ossetra caviar and crème fraiche

 

Cripsy Chicken Canapes

 

Fennel and Parmasen Biscuits with Cream Cheese

 

Salmon Gravlax and Horse Radish

 

 

Bespoke Menus Available

 

 

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