Sit Down Menu Ideas

 

1st Course (Select 1) 

Includes French Bread & Butter

Cashews & Pernod Buttermilk Salad

Classic Chicken Caesar Salad

Miniature Duck Terrine with Baby Herbs

Warm Salad of Lightly Roasted Lemon

Myrtle Ocean Trout  Prosciutto topped

Mushroom Blinis with Chargrilled Pear Salad

 

2nd Course

Short Ribs

Lamb Shanks with Chianti Demi Glaze

Duck Confit with Sour Cherry Grastrique

Ricotta & Artichoke Stuffed Chicken

Chicken Diane

Pan Roasted Salmon
 

 

Sides

Dauphinoise Potatoes

Grilled Vegetable Stacks
with Zucchini, Yellow Squash, Eggplant & Asparagus