Sit Down Menu Ideas


1st Course (Select 1) 

Includes French Bread & Butter

Cashews & Pernod Buttermilk Salad

Classic Chicken Caesar Salad

Miniature Duck Terrine with Baby Herbs

Warm Salad of Lightly Roasted Lemon

Myrtle Ocean Trout  Prosciutto topped

Mushroom Blinis with Chargrilled Pear Salad


2nd Course

Short Ribs

Lamb Shanks with Chianti Demi Glaze

Duck Confit with Sour Cherry Grastrique

Ricotta & Artichoke Stuffed Chicken

Chicken Diane

Pan Roasted Salmon



Dauphinoise Potatoes

Grilled Vegetable Stacks
with Zucchini, Yellow Squash, Eggplant & Asparagus